Anticucho (Bolivian)

beef heart, potatoes

In Bolivia, anticuchos are made with heart meat (commonly beef or chicken), accompanied with roast potatoes and a type of peanut sauce.

Created Feb. 9, 2017 by: guest6

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Anticuchos Anticucho de corazon (Peruvian)
Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in …