Anticucho

(Bolivian)

beef heart, potatoes

In Bolivia, anticuchos are made with heart meat (commonly beef or chicken), accompanied with roast potatoes and a type of peanut sauce.

Feb. 9, 2017 - by: guest6


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Anticuchos

Anticucho de corazon (Peruvian)

Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes ...