beef heart, potatoes
In Bolivia, anticuchos are made with heart meat (commonly beef or chicken), accompanied with roast potatoes and a type of peanut sauce.
Feb. 9, 2017 - by: guest6
Anticucho de corazon (Peruvian)
Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes ...