Lecsó

(Hungarian)

peppers, tomatoes, onions, lard, salt, ground paprika

Lecso is a Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat or sunflower oil. Garlic can also be a traditional ingredient. There is a large variety of lecsós, the base of all being a mixture of tomatoes and peppers (both sweet and hot), onions, spiced with salt, some variants also sugar, …

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Modified Nov. 17, 2020

Created Feb. 28, 2017 by: itisclaudio


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