Lahoh

Laxoox, Canjeero, Luḥūḥ (Djiboutian) (Yemeni)

plain flour, flour, water, yeast, salt

Lahoh is a spongy, pancake-like bread originating in Djibouti and Yemen made with plain flour, self-raising flour, water, yeast, salt.

Created Jan. 5, 2018 by: anika854


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Flatbread (-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …

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Lahoh

Photo by: anika854 | https://www.goodykitchen.com/en/recipes/lahoh/

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