Ravioles (Italian)


Ravioli (plural; singular: raviolo) are a traditional type of food in Italian cuisine. They are a type of filled pasta (dumpling), and are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce. Ravioli are commonly square, though other shapes are well known, including circular or semi-circular (mezzelune). Other related filled pastas include the ring-shaped tortellini and the larger tortelloni.

Created Dec. 12, 2014 by: foodmaster

Related: 2 of 2

Kalduny kolduny, калдуны́, kołduny… (Lithuanian) (Polish) (Russian)
Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a traditional cuisine of Russia. Kalduny …

Athan Al-Shayebm

أذان الشايب , Shishbarak (Jordanian)
Meaning 'the ears of the old gray-haired man'. Is a pasta or jiaozi dish that has been described as a …