potatoes, eggs, breadcrumbs, flour, seasoning
A Czech potato pancake is called bramborák and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, most importantly garlic and marjoram; sometimes ground, cracked or whole caraway seeds). Some regional versions blend in dough, sauerkraut or sliced smoked meat. The same potato dough is used also as a coating of fried pork chop called kaplický řízek. It is sometimes deep-fried.
Created April 27, 2021 by: atasneem
by itisclaudio (0 ) Public: Users can add dishes
Potato pancakes are cooked in many different countries. There can be small variations in cooking techniques and/or spices used. Here …