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Hakuto Jelly
Shimizo Hakuto Jelly (Japanese)
hakuto peach, gelatin
Hakuto jelly (白桃ゼリー) is a seasonal Japanese dessert available in the summer. It is made using the juice of ripe hakuto peaches from Okayama and mineral-rich spring water. The texture is very smooth and soft, similar to the texture of the fruit itself. It has a light floral/peach aroma and taste. Hakuto jelly often comes in a container designed like the peach it was made from. Hakuto jelly can either be cut into cubes and served as such or eaten …
Modified Oct. 18, 2020
Created Oct. 11, 2020 by: atasneem
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Jelly
(American)
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Jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by …
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Most Common Japanese Dessert 15
(Japanese)
by itisclaudio (0 ) Public: Users can add dishes
List of the most traditional desserts you can find in Japan. While sugar hasn't existed always in Japan, they still …
