Gołąb, Hulupki (Polish)

cabbage, pork, beef, onions, rice

Cabbage roll common in Polish cuisine made from lightly soft-boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley, which are baked in a casserole dish and are usually served with a creamy tomato sauce.


Modified Nov. 17, 2020

Created Jan. 16, 2017 by: itisclaudio

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