Gołąbki, Gołąb, Hulupki (Polish)
cabbage, pork, beef, onions, rice
Cabbage roll common in Polish cuisine made from lightly soft-boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley, which are baked in a casserole dish and are usually served with a creamy tomato sauce.
Created Jan. 16, 2017 by: eemia21
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …