Fritada is a typical dish in Ecuadorian cuisine. It is a traditional dish and Its main ingredient is fried pork.

Dec. 3, 2018 - by: itisclaudio

Related: 1 of 1

Pork Afritada


Tomato-based pork stew, usually cooked with wedges of carrots and potatoes. Bay leaves ...

Lists including this dish: 1 of 1

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...