Fritada is a typical dish in Ecuadorian cuisine. It is a traditional dish and Its main ingredient is fried pork.
Dec. 3, 2018 - by: itisclaudio
Tomato-based pork stew, usually cooked with wedges of carrots and potatoes. Bay leaves ...
Photo credit: https://wiki.eanswers.net/es/Fritada_(Ecuador)
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...