Empanadas Tucumanas

Fried Bolivian Emapanadas (Bolivian)

meat, diced veggies, boiled egg, spicy sauce

It can be best described as a tasty sort of pasty, which come filled with a variety of fillings including meat, diced veggies, boiled egg and a spicy sauce. Vegetable tucumanas are a great choice for vegetarians and are often served with spicy and colorful condiments to compliment your dish.Empanadas tucumanas are deep fried in oil, not baked. It is named after a city, of Tucuman in Argentina

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Created April 10, 2018 by: itisclaudio


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