Empanadas Tucumanas

Fried Bolivian Emapanadas (Bolivian)

meat, diced veggies, boiled egg, spicy sauce

It can be best described as a tasty sort of pasty, which come filled with a variety of fillings including meat, diced veggies, boiled egg and a spicy sauce. Vegetable tucumanas are a great choice for vegetarians and are often served with spicy and colorful condiments to compliment your dish.Empanadas tucumanas are deep fried in oil, not baked. It is named after a city, of Tucuman in Argentina


Created April 10, 2018 by: itisclaudio

Related: 2 of 2

Empanada (-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …

Salteñas (Bolivian)
A salteña is a type of Bolivian baked empanada. Salteñas are savory pastries filled with beef, pork or chicken mixed …