Ema Datshi

(Bhutanese)

cheese, chili peppers

It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.

Created Sept. 10, 2018 by: itisclaudio


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Shakam Ema Datshi

(Bhutanese)
Shakam is Bhutanese dried beef, which is among the most famous of meats. The beef is dried and preserved so …

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Vegetarian Dishes From Bhutanese Cuisine 1

(Bhutanese)

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List of vegetarian Dishes From Bhutanese Cuisine

National Dishes By Country 297

(-Worldwide-)

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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …