Eisbein

(German)

ham hock

This is a German culinary dish of pickled ham hock, usually boiled. And it is usually grilled. This is usually sold already cured and sometimes smoked, and then used in simple dishes. In Germany, This is very commonly served with boiled or mashed potatoes or sauerkraut, and with mustard.

Created Aug. 23, 2016 by: asma


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Eisbein

Photo by: asma | https://amaninthekitchen.wordpress.com/2009/10/28/eisbein-w…

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