masale dose


rice, husked black gram, mustard seeds, fenugreek seeds, salt, vegetable oil, potatoes, onions, green chillies, curry leaves, and turmeric

Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.

Sept. 12, 2018 - by: itisclaudio

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