masale dose (Indian)
rice, husked black gram, mustard seeds, fenugreek seeds, salt, vegetable oil, potatoes, onions, green chillies, curry leaves, and turmeric
Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.
Created Sept. 11, 2018 by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
Vegan Dishes From Indian Cuisine