伊達巻 (Japanese)

eggs, soft fish cake, dashi stock, sugar, soy sauce, salt

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year’s foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box).

Datemaki is similar to tamagoyaki. The main ingredients are eggs and sweet seasonings, but the big difference is that datemaki includes a square white fish cake called hanpen. (はんぺん).…

Created Jan. 28, 2017 by: eemia21

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Tamagoyaki 卵焼き, 玉子焼き (Japanese)
Japanese rolled omelette, and it is commonly served as part of Japanese style breakfast or put in a bento (Japanese …

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New year food served in Japan 16


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The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most …