卵焼き, 玉子焼き (Japanese)

eggs, soy sauce, mirin, sugar, salt

Japanese rolled omelette, and it is commonly served as part of Japanese style breakfast or put in a bento (Japanese lunch box) as a side dish.


Created Jan. 28, 2017 by: eemia21

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Datemaki 伊達巻 (Japanese)
Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year’s foods (osechi ryori, 御節料理), typically served in …

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