croquette , コロッケ (Japanese)

meat, vegetables, seafood

Made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep frying this until brown on the outside.


Created Dec. 4, 2016 by: eemia21

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Croquette (-Worldwide-)
A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, …

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