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Jamaican black cake
Black Cake, Caribbean Black Cake, Christmas Cake (-Caribbean-) (Jamaican)
dried fruits, sugar, butter, eggs, flour, rum, wine
Jamaican black cake is a rich, dense fruit cake traditionally prepared during Christmas and special celebrations across Jamaica and the Caribbean. It is made by soaking dried fruits in rum and wine for an extended period, then blending them into a smooth mixture that gives the cake its signature dark color and intense flavor. The cake is deeply aromatic, moist, and complex, often aged and periodically infused with additional alcohol, making it a centerpiece dessert that reflects the region’s colonial …
Created April 4, 2026 by: itisclaudio
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(Jamaican)
by atasneem (0 ) Public: Users can add dishes
Jamaican desserts are rich, comforting, and full of bold Caribbean flavor. Influenced by African, British, and local island traditions, these …
