4 (Japanese)

List by: itisclaudio, created: 14 Aug 2018, updated: 14 Aug 2018 Public: Users can add dishes

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1. Chawanmushi

茶碗蒸し,Chawanmushi (Japanese)

It is an egg custard dish found in Japan. It is variation of Korean dish Gyeran jjim and similar to Chinese steamed eggs.Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, yuri-ne (lily root), ginkgo and boiled shrimp placed into a tea-cup-like container.

(Added by: itisclaudio)

Chawanmushi

2. Kuzumochi

(Japanese)

Kuzumochi is a type of mochi cake made of kuzuko. It is traditionally served chilled, topped with kuromitsu and kinako.

(Added by: itisclaudio)

Kuzumochi

3. Warabimochi

(Japanese)

Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour).

(Added by: itisclaudio)

Warabimochi

4. Zōni

雑煮, Ozōni (Japanese)

It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.

(Added by: itisclaudio)

Zōni