Ceviche

(Costa Rican)

tilapia fillets, lime juice, tomatoes, cucumbers, onions, cilantro leaves, black pepper, clam-tomato juice, serrano chile, mayonnaise, avocados, lime

Ceviche is a national dish of Costa Rican.

Created July 9, 2017 by: anika854


Related: 1 of 1

Ceviche cebiche, seviche, sebiche (-Worldwide-)
Seafood dish popular in the coastal regions of Latin America and the Caribbean. Though the origin of ceviche is hotly …

Lists including this dish: 1 of 1

National Dishes By Country 312

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …