tilapia fillets, lime juice, tomatoes, cucumbers, onions, cilantro leaves, black pepper, clam-tomato juice, serrano chile, mayonnaise, avocados, lime
Ceviche is a national dish of Costa Rican.
Created July 9, 2017 by: anika854
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …