chimichangas (American-Southern) (Mexican)

tortillas, rice, cheese, machaca, jalapeño, shredded chicken

Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine, and the Mexican states of Sinaloa and Sonora.…

Created Aug. 14, 2018 by: itisclaudio

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Burrito (Mexican)
Similar to a taco in ingredients but uses a larger tortilla served as a closed, cylindrical "wrap". In America, engorged …

Chicken Chimis (American-Southern) (Mexican)
The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly cheese, diced …

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