Grilled Liver Kebabs (Moroccan)
lamb, calf liver, heart, kidney fat, sweet paprika, cumin, salt.
Kouah also called Grilled liver kebabs is a Morrocan dish made during Eid Al Adha. It is similar to Boulfaf. Koah is prepared with lamb or calf liver, heart, kidney fat, sweet paprika, cumin, salt. The kebabs are grilled over charcoal which creat smoky flavor in the kebab. The kebab can be served with tomato salad.
Modified July 12, 2020
Created July 8, 2020 by: atasneem
Photo credit: https://tasteofmaroc.com/moroccan-liver-kebabs-kouah/
by anika854 (0 ) Public: Users can add dishes
Eid Al Adha is a very holy festival throughout the Muslim country. On this day animals like cow, goat, sheep, …