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Bhajiyas
Potato Chips (Bangladeshi) (Kenyan)
potatoes, spices, gram flour, salt
Bhajiyas are a popular snack in Kenya. They're made by slicing boiled potatoes into thin, circular slices, dipping them into a seasoned gram flour batter, and then deep-frying them. They're served hot with ketchup or other homemade sauces. They're very crispy and very filling.
Created June 20, 2020 by: atasneem
Related: 2 of 2
Potato Chip
(English)
Potato Chip is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato …
Ketchup Sauce
(-Worldwide-)
Ketchup is a sauce used as a condiment. Originally, recipes used egg whites, mushrooms, oysters, mussels, or walnuts, among other …
Lists including this dish: 1 of 1
(Kenyan)
by atasneem (0 ) Public: Users can add dishes
Kenya has different traditional foods which are a must-try. Below a list of the most popular dishes from Kenyan cuisine.
