Beef Caldereta

Beef Kaldereta (Filipino)

beef, potatoes, carrots, tomatoes

Beef Caldereta is a hearty meat dish using beef combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.

Created June 14, 2016 by: itisclaudio


Related: 2 of 2

Kaldereta Caldereta (Filipino)
Goat meat stew from the Philippines. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may …

Caldereta (Spanish)
Caldereta is the name given to a variety of stews in Spain based on a wine, water or oil reduction …

Beef Caldereta

Photo credit: itisclaudio

Lists including this dish: 1 of 1

Beef Stew Around The World 9

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

Beef stew is probably a dish that is present in every cuisine and most cuisines have their own version using …