Beef stew is an important and traditional dish of kenyan cuisine. It is consumed widely by the people of kenya. It is made using beef and kenyan spices.

Dish adopted from French gastronomy. It is a mixture of vegetables like tomatoes, onions, potatoes and beef, which in a process of slow cooking allows ingredients contribute their substances and juices.

Beef stew salvadorian style served with rice and tortillas

Traditional Russian dish typically served with rice or pasta. Although modern day beef stroganoff typically has mushrooms and onions, the original does not.

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Beef Caldereta is a hearty meat dish using beef combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.

Massaman Curry is a Thai curry with Indian and Malay influences. This is the beef version

Taditional beef stew in which the beef is simmered in a fragrant combination of coconut milk, chiles, and spices

Estofado con papas is a hearty potato stew that is commonly prepared in Guatemalan households. The main ingredients are stewing beef , chicken, potato, vegetables, etc.

Mabhonzo emombe is the most popular food in Zimbabwe. The main ingredients are beef bones, beef broth, vegetables, spices, herbs. It is a stew prepared with beef bones. It is cooked with other ingredients such as vegetables or beans and is accompanied by Sadza.