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Banku
(Ghanaian)
dough, salt, water
Banku is a Ghanaian national dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish consistent paste. Served with soup, stew or a pepper sauce with fish
Created Dec. 28, 2017 by: anika854
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Photo by: anika854 | https://en.wikipedia.org/wiki/Banku
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National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
