amok trei, amok fish
fish, coconut milk, kroeung
Amok Trey is a steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is often eaten during the Water Festival, which celebrates the reversal of the Tonle Sap River. An important part of the dish is the addition of the leaves of the noni tree and the use of fingerroot. https://en.wikipedia.org/wiki...
March 18, 2019 - by: itisclaudio
mok, amok, ho mok (Cambodian)
Refers to the process of steam cooking a curry in banana leaves, or ...
Cake type made from fish meat and spices.
Photo credit: http://asian-wonders.com/food/best-cambodian-food/
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...