amok trei, amok fish


fish, coconut milk, kroeung

Amok Trey is a steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is often eaten during the Water Festival, which celebrates the reversal of the Tonle Sap River. An important part of the dish is the addition of the leaves of the noni tree and the use of fingerroot.

March 18, 2019 - by: itisclaudio

Related: 2 of 2


mok, amok, ho mok (Cambodian)

Refers to the process of steam cooking a curry in banana leaves, or ...


fish cake (Indonesian) (Malaysian) (Singaporean)

Cake type made from fish meat and spices.

Lists including this dish: 1 of 1

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...