Yemeni Cuisine

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Areeka

(Yemeni) (0 ) (1 )

Areeka is a traditional Yemeni dessert that is prepared with a combination of mashed dates and crumbled bread such as khubz, while the additions usually include cream, condensed milk, honey, and spices. This filling dessert can be enjoyed …

02:46AM September 18, 2020 - by: atasneem

Aseed

(Yemeni) (0 ) (1 )

It is a Yemeni delicacy. It is a meal, using only boiled water, flour, and some salt. Typically it is smothered in gravy.

01:46AM July 31, 2017 - by: anika854

Asida

عصيدة‎, ‘aṣīdah, Aseeda

(Algerian) (Eritrean) (Ethiopian) (Indonesian) (Kuwaiti) (0 ) (1 )

Asida is a dish with origins from Arabia, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern …

07:47AM January 05, 2018 - by: itisclaudio

Caffè Mocha

Mocaccino, Mochaccino, Mochachino

(Yemeni) (0 ) (1 )

Caffe Mocha is a chocolate-flavoured variant of a caffè latte. It is made by putting mixing chocolate powder with an espresso shot and then adding steamed milk and micro-foam into the beverage. Other commonly used spellings are mochaccino …

11:52AM November 03, 2019 - by: itisclaudio

Chicken Mandi

Yemeni Chicken Mandi

(Yemeni) (0 ) (1 )

Chicken Mandi is very popular and simple dish from Yemen. There is a simple way to make it, although, no one can beat the taste of underground cooked Yemeni Chicken Mandi. Yemeni Chicken Mandi, is aromatic and delicious …

08:26PM December 12, 2017 - by: itisclaudio

Fatoot

(Yemeni) (0 ) (1 )

Fatoot is a generic term for Yemeni dishes based on shredded bread.

02:10AM July 31, 2017 - by: anika854

Ful Medames

Foul Meddamas, Ful Mudammas, Foule Mudamm…

(Egyptian) (Lebanese) (-Middle Eastern-) (Yemeni) (0 ) (1 )

Dish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice and chili pepper. It is a staple meal in Egypt, especially in the northern cites of Cairo and Gizah. …

08:56PM April 25, 2016 - by: lachilena77

Haneeth

(Yemeni) (0 ) (1 )

Haneeth is the traditional dish of Yemen. Haneeth is usually made from basmati rice, meat (lamb), and a mixture of spices. https://en.wikipedia.org/wiki/H…

08:32PM April 25, 2016 - by: lachilena77

Harees

Jareesh, Jereesh Areesa, Harissa

(-Middle Eastern-) (Saudi Arabian) (Yemeni) (0 ) (1 )

Harees is an ancient dish made of meat and wheat. The wheat-based preparation is mixed with pounded meat and cooked till it reaches the consistency of a porridge. The most common meats used are lamb or chicken. Harees …

01:55AM July 31, 2017 - by: itisclaudio

Hawaij

(Yemeni) (0 ) (1 )

Hawaij is a traditional Yemeni spice blend that is deeply rooted in Yemenite Jewish tradition. The spice mix consists of ingredients such as saffron, turmeric, black pepper, and cardamom. Variations include other ingredients such as cumin, coriander, cloves, …

02:04AM September 18, 2020 - by: atasneem

Jachnun

(Yemeni) (0 ) (1 )

Jachnun is a most popular and national dish of Yemen. Jachnun is one of those dishes that everyone in Israel loves but few actually make themselves. These rolled sticks of dough are a Yemenite Jewish food. The dish …

03:42AM November 16, 2017 - by: anika854

Kabsa

Kabsah, Kabseh, Kebsa, كبسة

(Saudi Arabian) (Yemeni) (0 ) (1 )

Kabsa is mixed meat or chicken and rice dish. The rice is usually long-grain, such as basmati. Kabsa is the national dish of Saudi Arabia. Variations are also popular in Yemen. Besides the rice and meat the dish …

08:39PM April 25, 2016 - by: itisclaudio

Karak

Shahi Adani, Chai Adani, Adeni Tea, Shahe…

(Yemeni) (0 ) (1 )

Karak is a type of milk tea made with black tea, evaporated milk, and spices, such as cardamon.

01:02PM April 26, 2016 - by: lachilena77

Komroh

(Yemeni) (0 ) (1 )

Komroh is simple yet incredibly delicious of Yemen made with fava beans, garlic, ghee, black pepper, salt.

09:11AM November 12, 2017 - by: anika854

Kubaneh

(Yemeni) (0 ) (1 )

Kubaneh is a popular Yemeni-Jewish bread consisting of flour, sugar, salt, and butter. It is traditionally served warm for breakfast. The bread comes in two varieties: folded (the dough is shaped into balls, combined with butter, and rolled …

02:56AM September 18, 2020 - by: itisclaudio

Lahoh

Laxoox, Canjeero, Luḥūḥ

(Djiboutian) (Yemeni) (0 ) (1 )

Lahoh is a spongy, pancake-like bread originating in Djibouti and Yemen made with plain flour, self-raising flour, water, yeast, salt.

07:25AM January 05, 2018 - by: anika854

Madfoon

(Yemeni) (0 ) (1 )

Madfoon is one of the Arabian meals made with a combination of meat and rice. This signature dish is differentiated by a cooking technique in which the marinated meat is cooked in an underground hole where it is …

02:34AM September 18, 2020 - by: atasneem

Mahalabiya

Moohalabeeya

(Egyptian) (Yemeni) (0 ) (1 )

Mahalabiya is a sweet Arab dessert made of milk and sugar, and laced with rose water or orange blossom water. The milk custard can be garnished with with ground pistachio and almonds or with cinnamon, raisins and shredded …

01:01PM April 26, 2016 - by: lachilena77

Malawach

(Yemeni) (0 ) (1 )

Malawach is a fried bread that's a traditional Yemeni food made with flour, pastry flour, sugar, kosher salt, baking powder, water, softened butter.

09:15AM November 12, 2017 - by: anika854

Maluj

Malooga

(Yemeni) (0 ) (1 )

Maluj or Malooga is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.

05:17AM May 13, 2020 - by: anika854