Yemeni Cuisine

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Mandi

(Yemeni) (0 ) (1 )

Mandi is a traditional Yemeni dish from Hadhramaut, Yemen. Mandi is usually made from rice, meat (lamb or chicken), and a mixture of spices. It is cooked in the tandoor, which is a special kind of oven. The …

08:20AM March 24, 2020 - by: itisclaudio

Maraq

(Yemeni) (0 ) (1 )

Maraq is a delicate and aromatic Yemeni lamb (or chicken) broth soup that is traditionally served at the beginning of the meal. Each family and restaurant makes a different maraq stock, so it may be simmered with garlic, …

02:23AM September 18, 2020 - by: atasneem

Masoob

Masoub, Malikia, معصوب

(Yemeni) (0 ) (2 )

Masoob is a sweet and savory banana-based dish made from a base of over-ripe bananas and ground flatbread. Toppings like cream, nuts, honey or raisins are normally added.

02:23PM March 04, 2019 - by: itisclaudio

Ogdat

عقدة, ogda

(Yemeni) (0 ) (1 )

The name of the dish means knot, is a stew made from tying and mixing all the ingredients together. There are many types of ogdat and it can be made with small pieces of lamb, chicken, or fish …

07:27AM January 06, 2017 - by: eemia21

Qishr

(Yemeni) (0 ) (1 )

Qishr is a traditional Yemeni infusion made with coffee husks, ginger, sugar, and sometimes cinnamon. In the past, qishr was used by Muslim dervishes as a part of religious ceremonies, but nowadays it is considered a universal drink …

02:17AM September 18, 2020 - by: atasneem

Saltah

(Yemeni) (0 ) (2 )

Although each region has their own variation, Saltah is considered the national dish. The base is a brown meat stew called maraq a dollop of fenugreek froth (holba), and sahawiq or sahowqa (a mixture of chili peppers, tomatoes, …

08:09PM April 25, 2016 - by: lachilena77

Sidr Honey

(Yemeni) (0 ) (1 )

Sidr honey is traditional honey originating from Yemen. It's collected exclusively from the nectar of Sidr trees, which have a unique and aromatic smell that attracts the bees. The honey is considered medicinal-grade honey as the medicinal benefits …

02:53AM September 18, 2020 - by: atasneem

Tharid

(Yemeni) (0 ) (1 )

Tharid is a traditional Arabian dish made from pieces of bread in a vegetable or meat broth.

03:51AM July 31, 2017 - by: anika854

Zerbian

zurbiyaan, zerbaian, zarbian, zurbian, زر…

(Indian) (Yemeni) (0 ) (1 )

Zerbian is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked …

12:45AM November 28, 2018 - by: itisclaudio

Zhoug

(Israeli) (Yemeni) (0 ) (1 )

Zhoug is a traditional Middle Eastern sauce and condiment that originated from Yemen, but it's also very popular in Israel. The sauce is usually made from green or red hot peppers, garlic, coriander, cumin, cardamom, salt, and various …

01:59AM September 18, 2020 - by: atasneem