Swedish Cuisine


(Swedish) (0 ) (1 )

Absolut Vodka is a brand of vodka, produced near Åhus, in southern Sweden. Absolut is owned by French group Pernod Ricard; it bought Absolut for €5.63 billion in 2008 from the Swedish state. Absolut is the third largest …

03:21PM April 19, 2018 - by: itisclaudio

Apple Cake

(Swedish) (0 ) (1 )

It is one of the most common desserts served in Swede eateries. It is typically accompanied by a generous helping of vanilla sauce and while its appearances seem to be a cross between a pie and cake.

01:14PM March 13, 2018 - by: anika854

Blåbärssoppa, Mustikkakeitto

(Swedish) (0 ) (1 )

Blabarssoppa is a Swedish staple that is traditionally prepared with a combination of fresh bilberries or (optionally) blueberries, cornstarch, sugar, and water. It can be served hot or cold, depending on the season, and is often regarded as …

05:45AM May 27, 2020 - by: atasneem

(Swedish) (0 ) (1 )

It is an old-fashioned dish still fairly common in Sweden. Blodpalt is essentially palt, a dumpling made from barley or rye flour and grated raw potatoes, with blood added.

04:53AM January 03, 2017 - by: anika854


(Swedish) (0 ) (1 )

Brunkål is a simple Swedish dish that consists of white cabbage that is slowly braised with soy sauce, vinegar, and syrup. Usually associated with the Skåne region, the dish is traditionally enjoyed for Christmas, and it is typically …

05:34AM May 27, 2020 - by: atasneem

(Finnish) (Swedish) (0 ) (1 )

Cardamom Bread is a type of bread flavoured with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a …

09:00AM March 18, 2017 - by: anika854

(Swedish) (0 ) (1 )

Chokladboll is a type of unbaked pastry that is a popular Swedish confectionery. The chokladboll is usually slightly smaller than a golf ball. The chokladboll consists of oatmeal, sugar, cocoa, vanilla sugar, butter, and sometimes a small amount …

04:48AM March 25, 2017 - by: anika854

(Swedish) (0 ) (1 )

The popular pastry is the cinnamon bun, which arguably could be a Swedish favorite.The sticky treat can be served year-round in Sweden and is most often paired with a coffee during the morning or for special occasions.

11:42AM July 15, 2018 - by: anika854


(Swedish) (0 ) (1 )

Crispbread has been baked in central Sweden since 500 AD. It was made as round wafers with a hole in the middle so the bread could be stored on sticks under the roof

09:32AM July 06, 2018 - by: anika854

Flygande Jacob

(Swedish) (0 ) (1 )

Flygande Jakob or flying Jacob is a Swedish casserole made with a combination of chicken, chili sauce, bananas, bacon, cream, and roasted peanuts. The dish is baked in an oven, then served with rice and a green salad …

05:38AM May 27, 2020 - by: atasneem

Gubbröra,Eggs with Swedish anchovies

(Swedish) (0 ) (1 )

It is an easy, colorful egg and ansjovis starter that is one of Sweden’s most famous dishes.

04:54AM January 03, 2017 - by: anika854

(Swedish) (0 ) (1 )

Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring.

07:01AM August 10, 2018 - by: anika854

(Swedish) (0 ) (1 )

Inkokt lax is a Swedish specialty consisting of salmon that is lightly simmered in a marinade of water, vegetables, white wine vinegar, salt, and spices. The cooked salmon should be left to cool (usually overnight) before serving. Cold …

05:40AM May 27, 2020 - by: atasneem

(German) (Swedish) (0 ) (1 )

Ischoklad is a candy originating in Germany which is now popular in both Germany and Sweden. It is a seasonal candy in Denmark and Sweden during Christmas. It is usually made using only chocolate (one-half to two-thirds) and …

03:52AM May 07, 2020 - by: atasneem

Jansson’s Temptation, Jansson’s Frestelse

(Swedish) (1 ) (2 )

Classic Swedish Christmas dish which consists of a creamy potato and anchovy casserole. The dish can be served at any time of the year, but the Swedes prefer to eat it during the holiday season. The dish was …

08:56PM June 25, 2018 - by: itisclaudio

(Swedish) (0 ) (1 )

Kavring is a classic Swedish bread that started by traveling through the Nordic countries. It originated as a crisp rye bread in Norway, and then, in the late 1800s, it evolved into a slightly sweet, tender, and fragrant …

05:30AM May 27, 2020 - by: atasneem

Chocolate Mud Cake

(Swedish) (0 ) (1 )

Kladdkaka is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream.

08:49PM April 25, 2017 - by: itisclaudio


(Swedish) (0 ) (1 )

Knack is a traditional Swedish toffee prepared at Christmas. A common recipe is equal parts of heavy cream (not whipped), sugar and golden syrup. It is also common to add a few tablespoons of butter.

03:43AM March 21, 2017 - by: anika854


(Swedish) (0 ) (1 )

Köttsoppa is a hearty meat and vegetable soup that is commonly served in Sweden for lunch or dinner. The usual ingredients for its preparation include boiled meat, typically beef, chopped carrots, onions, parsnip, celery, and leeks, cooked in …

05:11AM May 27, 2020 - by: atasneem


(Swedish) (0 ) (1 )

Kroppkaka is a traditional Swedish dish. these Swedish stuffed dumplings filled with smoked pork, onions, and cracked pepper, and can be served with either cream or lingonberry jam.

01:41AM December 30, 2016 - by: anika854