Swedish Cuisine46 |
(Swedish) (0 ) (1 )
Smörgåsbord is a type of Scandinavian meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was …
09:57AM September 15, 2020 - by: itisclaudio
Stekt Strӧmming, Fried Herring
(Swedish) (0 ) (1 )
Stekt strömming or fried herring is a hearty Swedish specialty consisting of herring fillets that are seasoned with salt, white pepper, and fresh dill, coated with flour and breadcrumbs, then fried in butter until crisp and golden brown …
05:42AM May 27, 2020 - by: atasneem
Skagenrora
(Swedish) (0 ) (1 )
Toast Skagen is an absolute classic and has come to symbolise elegance in Swedish food. Toast Skagen is popular in restaurants all over Sweden.It is also called Skagenrora, Skagen mix or rakrora prawn mix. Essentially the prawns are …
09:43AM July 06, 2018 - by: anika854
Thinbread
(Swedish) (0 ) (1 )
Tunnbröd is the Swedish version of flatbread and properly belongs to northern Swedish cuisine where housewives share a common bakery to produce it. Tunnbröd can be soft or crisp and comes in many variants depending on the choice …
02:23PM May 16, 2020 - by: itisclaudio
(Swedish) (0 ) (1 )
Tunnbrodsrulle is a thin bread roll, a fast food dish consisting of a hot dog (or other meat), mashed potatoes, and salad, rolled in a wrap of soft flatbread
05:07AM May 27, 2020 - by: itisclaudio
