Swedish Cuisine

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Kӧttsoppa

(Swedish) (0 ) (1 )

Köttsoppa is a hearty meat and vegetable soup that is commonly served in Sweden for lunch or dinner. The usual ingredients for its preparation include boiled meat, typically beef, chopped carrots, onions, parsnip, celery, and leeks, cooked in …

05:11AM May 27, 2020 - by: itisclaudio

Lutefisk

lutfisk

(Norwegian) (Swedish) (0 ) (2 )

This special Norwegian dish has a peculiar place on Christmas tables. Its pecularity is not limited to its cooking timing but its unique taste that you either love it or hate it. Despite this, Norwegians consume a lot …

02:15AM January 16, 2017 - by: eemia21

Moose Cheese

(Swedish) (0 ) (1 )

Moose cheese is cheese created from moose milk. Varieties of moose cheese are produced in Sweden by Christer and Ulla Johansson at their location called "Moose House" or "Elk House". Moose cheese is one of the most expensive …

06:41AM August 22, 2020 - by: atasneem

Nyponsoppa

Rose Hip Soup

(Swedish) (0 ) (1 )

Nyponsoppa is a simple dessert soup that employs rose hips as its star ingredient. The dish is best prepared with fresh rose hip fruits that are cooked and puréed along sugar and (optionally) spices such as cinnamon and …

05:53AM May 27, 2020 - by: atasneem

Ostkaka

Swedish Cheesecake, Swedish Curd Cake

(Swedish) (0 ) (1 )

Ostkaka is a Swedish dessert traditionally produced by adding rennet to milk and letting the casein coagulate. Cream, sugar, eggs, almonds and bitter almonds are added to create a batter.

06:41AM January 11, 2018 - by: anika854

Palt

(Swedish) (0 ) (1 )

Palt is a traditional Swedish meat-filled dumpling. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.

02:45AM December 30, 2016 - by: itisclaudio

Pitepalt

(Swedish) (0 ) (1 )

Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings.

05:54AM January 03, 2017 - by: anika854

Pizza Vulkanen

Volcano Pizza, Swedish Volcano Pizza

(Swedish) (0 ) (1 )

Pizza Vulkanen is a visually impressive dish with extra everything – there are pockets of cheese and ham, salami, bacon, and beef tenderloin in a wide ring. Erupting from the center are french fries and a salad with …

05:15AM May 27, 2020 - by: atasneem

Polkagris

(Swedish) (0 ) (1 )

Polkagris is a Swedish stick candy that was invented in 1859 by Amalia Eriksson in the town of Gränna, Sweden. It remains a well-known albeit old-fashioned candy in Sweden often sold at fairs, Christmas markets, and the like. …

05:32AM May 05, 2020 - by: atasneem

Potatisbulla

(Swedish) (0 ) (1 )

Potatisbulla is Swedish potato pancake similar to Rårakor, Potatisplättar, Raggmunkar. Potatisbullar is rather thick pancake-like patties of mashed potatoes and eggs, which are turned in breadcrumbs and then fried in butter. It can be bought ready-made in Sweden.

06:42PM April 24, 2021 - by: atasneem

Potatisplättar

(Swedish) (0 ) (1 )

Potatisplättar is another Swedish version of Potato pancake similar to Raggmunkar. It is prepared with a pancake batter of wheat flour, milk and egg, into which shredded boiled potatoes are added. They are fried in butter and look …

06:27PM April 24, 2021 - by: atasneem

Princess Cake

Prinsesstårta, Grön Tårta

(Swedish) (0 ) (1 )

Princess Cake is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth …

02:05AM April 18, 2017 - by: anika854

Punsch-Roll

Dammsugare, Arraksrulle

(Swedish) (0 ) (1 )

Punsch-Roll is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed cookies, butter, and cacao, flavored with punsch liqueur.This pastry is often called …

08:54PM April 25, 2017 - by: itisclaudio

Pӧlsa

(Swedish) (0 ) (1 )

Pölsa is a classic Swedish dish made with ground beef or pork that is mixed with liver and hearts, combined with beef stock, chopped onions, barley grains, white pepper, marjoram, and ground allspice. The dish is believed to …

05:22AM May 27, 2020 - by: itisclaudio

Raggmunk

(Swedish) (0 ) (1 )

Raggmunk is the name for a Swedish potato pancake.It is also often translated as potato pancakes, but they are not quite the same thing. Raggmunk are made with egg, milk, flour and grated potato, whilst rarakor are made …

10:04AM July 06, 2018 - by: anika854

Raggmunkar

(Swedish) (0 ) (1 )

Raggmunkar is a Swedish version of Potato pancake. Raggmunkar is prepared with a pancake batter of wheat flour, milk and egg, into which shredded raw potatoes are added. They are fried in butter and look like crêpes.

06:11PM April 24, 2021 - by: atasneem

Rårakor

(Swedish) (0 ) (1 )

Rårakor is a Swedish potato pancake. It is one of the variation of potato pancake. It is made with only potatoes, salt and butter. Shredded raw potatoes but without any batter, are fried in butter and formed as …

06:35PM April 24, 2021 - by: atasneem

Rosette Cookies

Demir Tatlısı

(Norwegian) (Swedish) (0 ) (1 )

Rosette Cookies (Swedish Struva, Norwegian Rosettbakkels) are thin, cookie-like deep-fried pastry of Scandinavian origin. Rosettes are crispy and typified by their lacy pattern. Rosettes are traditionally made during Christmas time. Rosette recipes are popular in the United States …

06:58AM May 06, 2020 - by: atasneem

Saffransbullar

Lussekatt, Lussekatter, Lussebulle

(Swedish) (0 ) (1 )

Saffransbullar is the Swedish version of a yellow, saffron-infused bun that is prepared with buttery yeasted dough and is often enriched with raisins or almond paste. The most popular version is known as lussekatt bun, a variety closely …

05:57AM May 27, 2020 - by: atasneem

Semla

(Swedish) (0 ) (1 )

Semla is a cream-filled bun, is a familiar sight in Swedish bakeries. The roll in Semla is flavored with cardamom and the cream filling is comprised of almond paste and whipped cream. Traditionally eaten on Shrove Tuesday.

01:00PM March 13, 2018 - by: anika854