Polish Cuisine


Bobka, Baba, Kulich

(Jewish) (Polish) (0 ) (1 )

Babka is a spongy, brioche-like yeast cake made mainly in Central and Eastern Europe. It is traditionally baked for Easter Sunday. The dessert's flavor is sweet and the cake is usually filled with fruits like raisins.

09:02PM February 28, 2017 - by: atasneem


(American) (Polish) (0 ) (1 )

Bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy …

12:00AM September 29, 2014 - by: photofood

(Polish) (0 ) (1 )

Bialy, a Yiddish word short for biały or bialystoker kuchen, from the city of Białystok in Poland, is a small roll that is a traditional dish in the Polish Ashkenazi Jewish cuisine.

04:45AM May 11, 2020 - by: anika854

hunter's stew

(Polish) (Ukrainian) (0 ) (1 )

Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. The dish is also traditional for Belarusian, Ukrainian and Lithuanian cuisine. Bigos is considered a Polish national dish, which, according to American …

02:57AM January 16, 2017 - by: eemia21

Borsch, Borshch, Borsht, Bortsch

(Polish) (Russian) (Ukrainian) (0 ) (1 )

Borscht is a tart soup popular in several East European cuisines, including Ukrainian, Russian, Polish, Belarusian, Romanian, Lithuanian and Ashkenazi Jewish. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots …

04:28PM May 20, 2016 - by: itisclaudio

(Polish) (0 ) (1 )

Christmas wafer is a central European Christian Christmas tradition celebrated in Poland, Lithuania, Latvia, and in some parts of Slovakia during Wigilia, also known as Christmas Eve Vigil.

04:59AM May 12, 2020 - by: anika854

black soup, czarna, duck soup

(Polish) (0 ) (1 )

Polish soup made of duck blood and clear poultry broth. Sometimes known as "duck soup", hen, rabbit or pig blood can also be used. In English it can be called "duck blood soup". https://en.wikipedia.org/wiki/C…

02:44AM January 16, 2017 - by: eemia21


(Polish) (0 ) (1 )

Polish beef tripe, Flaki is a traditional Polish meat stew in the form of a dense soup. Name – flaki or its diminutive flaczki (both are plural) – comes from its main ingredient: cleaned strips of beef tripe. …

02:51AM January 16, 2017 - by: eemia21

Gołąb, Hulupki

(Polish) (1 ) (2 )

Cabbage roll common in Polish cuisine made from lightly soft-boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley, which are baked in a casserole dish and are usually served with a creamy …

03:02AM January 16, 2017 - by: itisclaudio


(Polish) (0 ) (1 )

Kabanos is a Polish long thin dry sausage made of pork.Their staging process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from other sausages.Mix all the salts and spices with the meat …

09:47AM October 24, 2017 - by: itisclaudio

kolduny, калдуны́, kołduny, koldūnai

(Lithuanian) (Polish) (Russian) (0 ) (1 )

Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a traditional cuisine of Russia. Kalduny may be served as a main course or a dessert, depending on the stuffing. For the former, meat, …

01:51PM September 20, 2018 - by: itisclaudio

(Polish) (0 ) (1 )

Kanapki (from the French word "canapés") appeared in Poland at the end of the 19th century thanks to French cuisine. Smaller open sandwiches, or canapés, were actually called “tartinki”. The names have a certain irony here though, as …

11:34AM June 29, 2020 - by: itisclaudio

(Polish) (Russian) (0 ) (1 )

This is a dish made of any kind of grains boiled in water or milk, possibly with additives, i.e., a porridge.

06:42AM September 17, 2016 - by: asma

Kiszka, Grützwurst, Knipp, Krupniok

(Polish) (0 ) (1 )

Polish blood sausage, may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut. kasza - buckwheat cereal https://en.wikipedia.org/wiki/K…

03:15AM January 16, 2017 - by: eemia21

Sarshir, Qashta, Asht, سَرشیر, قشطة

(Georgian) (Iranian) (Iraqi) (-Levantine-) (Polish) (0 ) (1 )

Kaymak is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran …

08:41AM March 11, 2022 - by: itisclaudio


(Polish) (Ukrainian) (0 ) (1 )

Kielbasa is a type of sausage originating across modern-day Poland and Ukraine. The word entered English directly from Polish kiełbasa meaning "sausage". Etymological sources state that originally, the word comes from Turkic kol basa, literally "hand-pressed", or kül …

07:12PM January 21, 2018 - by: itisclaudio


(Polish) (0 ) (1 )

Potato dumpling originating from Poland. They are very similar to gnocchi, although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Polish, Belarusian and Lithuanian cuisines. https://en.wikipedia.org/wiki/K…

03:36AM January 16, 2017 - by: eemia21

Karavai, Kravai

(Bulgarian) (Polish) (Romanian) (Russian) (Ukrainian) (0 ) (1 )

Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The bread has ancient origins and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat …

10:28AM March 18, 2017 - by: anika854

Schabowy, Schaboszczak

(Polish) (0 ) (1 )

A pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop.

03:32AM January 16, 2017 - by: eemia21

(Polish) (0 ) (1 )

Krówki is one of the most common Polish confections included with Milk, Sugar, Cream, Butter, Vanilla.

03:40AM March 21, 2017 - by: itisclaudio