Mexican Cuisine

133

Tlacoyo

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(Mexican)

Tlacoyo is a oval-shaped pre-Hispanic Mexican dish made of masa. Somewhat torpedo-shaped, they are fatter than fresh corn tortillas and stuffed with cooked ground beans, cheese, fava beans, chicharron or other ingredients and fried or toasted. Tlacoyos can be served as an accompaniment to soups …

12:12PM October 13, 2017 - by: itisclaudio

Tlayuda

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(Mexican)

Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried …

02:12PM October 27, 2015 - by: foodmaster

Torta

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(Mexican)

In Mexico, a torta is a kind of sandwich, served on an oblong 15 cm firm, crusty white sandwich roll. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Tortas can be eaten cold or hot, and grilled or toasted …

12:42PM December 13, 2015 - by: itisclaudio

Torta De Cochinita Pibil

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(Mexican)

Achiote marinated slow roasted pork & pickled onions.

12:00AM December 28, 2014 - by: itisclaudio

Torta De Lomo Adobado

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(Mexican)

Mexican sandwich with marinated pulled beef

12:00AM January 31, 2015 - by: itisclaudio

Torta De Milanesa

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(Mexican)

12:00AM January 01, 2015 - by: itisclaudio

Tortilla

Corn Tortilla, Tortilla De Ma…

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(Mexican)

In North America and Central America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from finely ground maize. Wikipedia

01:02PM August 08, 2018 - by: itisclaudio

Tortilla Soup

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(Mexican)

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

11:45AM April 19, 2018 - by: itisclaudio

Tostada

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(Mexican)

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. …

12:00AM March 06, 2015 - by: itisclaudio

Tostada De Ceviche

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(Mexican)

12:00AM December 29, 2014 - by: itisclaudio

Tres Leches Cake

Torta De Tres Leches, Pan Tre…

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(Mexican)

Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This creamy sponge cake highlights three kinds of dairy—evaporated milk, condensed milk, and cream.

02:11AM February 23, 2017 - by: anika854

Tripas A Moda Do Porto

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(Mexican)

Tripas a Moda do Porto in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled.Tripas a Moda do Porto are used as filling for tacos, then dressed with condiments such as salt,tripe, meaty veal shank, boiled rice, parsley, …

03:49AM July 08, 2018 - by: anika854

Tuna

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(Mexican)

The color of a tuna can be anywhere from yellow to green to light red. Other than that, it looks like the cactus fruit that it is. The green tuna fruit is the heart of the cactus and is very popular within the Mexican culture. …

03:14PM April 01, 2017 - by: anika854