Mexican Cuisine

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Mixiote

(Mexican) (0 ) (1 )

A mixiote is a traditional pit-barbecued meat dish in central Mexico; especially in the Basin of Mexico. It can also be prepared in an oven. It is usually made with mutton, chicken, meat, pasilla, guajillo chili peppers, cumin, …

02:17PM August 08, 2018 - by: itisclaudio

Mixiotes De Escamol

(Mexican) (0 ) (1 )

Mixiotes de escamol is a Mexican dish originating from the Hidalgo area. It is made by stuffing maguey leaves with a combination of onions, chilli peppers, coriander, epazote, and ant eggs. Once wrapped and tied with a string, …

04:42AM October 16, 2020 - by: atasneem

Modelo Especial Beer

(Mexican) (0 ) (1 )

Modelo Especial is a Mexican "American Adjunct Lager" style beer with 4.4% ABV and 18 IBU (bitterness) brewed by Grupo Modelo S.A. de C.V. Mexico. 12 oz contains 143 calories, 13.6g of carbs, and 1.1g of protein.

01:29PM January 18, 2020 - by: itisclaudio

Molcajete De Mariscos

(Mexican) (0 ) (1 )

Molcajete de Mariscos is a Mexican dish. It is prepared with white clams, shrimp, baby octopus, white wine, pepper, lemon.

02:34AM January 13, 2021 - by: atasneem

Molcajete Mixto

(Mexican) (0 ) (2 )

Grilled meat, vegetables and cheese served in a hot molcajete stone

01:00AM January 01, 2015 - by: itisclaudio

Mole

mole sauce

(Mexican) (0 ) (2 )

Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers specifically to mole poblano. …

10:41PM February 06, 2018 - by: itisclaudio

Mole Amarillo

Yellow Mole

(Mexican) (0 ) (1 )

Mole Amarillo is a specialty of the Central Valleys region of this southern Mexico state. Although usually made with chicken, it is one of the few moles that are excellent with beef. It can be served in a …

04:27AM May 22, 2020 - by: atasneem

Mole Chichilo

(Mexican) (0 ) (1 )

Mole Chichilo gets its traditional color from the combination of the dark chiles used in this recipe, and the burned tortillas. Making this Mole is quite involved and one must be very careful with their preparation. In Oaxaca …

04:37AM May 22, 2020 - by: atasneem

Mole Coloradito

(Mexican) (0 ) (1 )

Mole Coloradito is a staple Mexican base sauce made up from a variety of dried chillies, a fruit, a nut and often dark chocolate (amongst many other things). Mole coloradito is a one kind of special recipe of …

01:48PM July 13, 2018 - by: anika854

Mole De Guayaba Con Pato

(Mexican) (0 ) (1 )

01:00AM December 28, 2014 - by: itisclaudio

Mole Manchamantel

(Mexican) (0 ) (1 )

Mole Manchamantel literally translates to tablecloth-stainer. This is a sweet and spicy mole made from chipotle chiles, pineapple, peanuts, and plantain. It is commonly made more like a stew where thick pieces of pork or chicken or chorizo …

04:42AM May 22, 2020 - by: atasneem

Mole Negro

Black mole

(Mexican) (0 ) (1 )

Negro Mole is a dark smoky, slightly bitter, and incredibly rich sauce is paired with cauliflower in the vegan version. It is the combination of ingredients such as chile chilhuacle rojo and negro, chile mulato, chile pasilla, burnt …

03:49AM May 22, 2020 - by: atasneem

Mole Negro Con Pollo

Black Mole With Chicken

(Mexican) (0 ) (1 )

01:00AM December 30, 2014 - by: itisclaudio

Mole Poblano

(Mexican) (0 ) (2 )

The origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico, is still disputed, and generally involves these two versions of the legend: 1) The first says that …

12:00AM March 12, 2015 - by: itisclaudio

Mole Rojo

Red Mole

(Mexican) (0 ) (1 )

Mole Rojo, is similar to black mole, using many of the same spices and base ingredients and also contains chocolate, but less. Instead, this sweeter, spicier, and more versatile version is amped up with several kinds of dried …

03:59AM May 22, 2020 - by: atasneem

Mole Verde

Green Mole

(Mexican) (0 ) (1 )

Mole Verde adds a bright green color to the dish, which easily makes it one of the most beautiful moles. Its wonderful mix of flavors will make you feel that all that time you spent preparing it was …

04:32AM May 22, 2020 - by: atasneem

Mollete

(Mexican) (0 ) (1 )

A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.

01:01PM July 15, 2018 - by: anika854

Nachos

(Mexican) (0 ) (1 )

Nachos are a Tex-Mex dish from northern Mexico.The dish is composed of tortilla chips (totopos) covered with cheese or cheese-based sauce and is often served as a snack. More elaborate versions add more ingredients and can be served …

03:38PM August 14, 2018 - by: itisclaudio

Negra Modelo Beer

(Mexican) (0 ) (2 )

Negra Modele is a dark Mexican beer of the "Munich Dunkel Lager" style, with 5.40% Alcohol by volume (ABV). Brewed by Grupo Modelo S.A. de C.V. Mexico.

04:09PM November 06, 2018 - by: itisclaudio

Noodle Tostadas

(Guatemalan) (Mexican) (0 ) (1 )

Tostadas are Guatemalan popular traditional food. Noodle tostadas are topped with guacamole, tomato salsa, radishes, onions, and a large dollop of noodles.

03:40AM June 24, 2020 - by: atasneem