Kazakhs Cuisine

6
Beshbarmak

(Kazakhs) (Turkish) (0 ) (1 )

It is the national dish of Kazakhstan and among nomadic Turkic peoples in Central Asia. The term Beshbarmak means "five fingers" because nomads used to eat this dish with their hands. The boiled meat is finely chopped with …

05:14AM December 31, 2017 - by: anika854

Joshpara

(Azerbaijani) (Jordanian) (Kazakhs) (Uzbek) (0 ) (1 )

Joshpara is a kind of dumpling popular in Central Asia, the Caucasus, and the Middle East. It is prepared with flour, meat, onions, herbs, salt, black pepper, and tomatoes. This dish is very similar to Dumpling.

01:20PM July 26, 2020 - by: atasneem

Kesme

Kespe

(Kazakhs) (Kyrgyz) (Turkish) (0 ) (1 )

Kesme is a traditional Central Asian egg noodle made by the Kyrgyz and the Kazakhs and found in Turkish cuisine. It is made from flour, egg, water, salt and milk.

11:58AM February 10, 2018 - by: anika854

Kuurdak

(Kazakhs) (Kyrgyz) (Turkmen) (Uzbek) (0 ) (1 )

Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. Kuurdak is usually made from mutton, fat and onion, it can be …

01:03PM January 20, 2018 - by: anika854

Laghman

Kalli, Dau Dau

(Kazakhs) (Kyrgyz) (Uzbek) (0 ) (1 )

Laghman is a Central Asian noodle dish. It is especially popular in Kyrgyzstan and Kazakhstan. It is noodles topped with a sauce of meat and vegetables.

01:07PM January 20, 2018 - by: anika854

Shalgam

(Kazakhs) (0 ) (1 )

Shalgam is a traditional salad from Kazakhstan and Kyrgyzstan. It is made from radishes, sweet Bulgarian bell pepper, carrots, onions, garlic and spices.

05:18AM December 31, 2017 - by: anika854