Italian Cuisine

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Zabaglione, Zabajone, Sabayon

(Italian) (0 ) (1 )

It is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine).Some versions of the recipe incorporate spirits such as cognac. The dessert version is a …

10:30AM January 14, 2018 - by: anika854

St. Joseph's Day Cake, Sfinge, Bignè Di S…

(Italian) (0 ) (1 )

It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with …

02:48AM February 01, 2017 - by: anika854

Zippula

(Italian) (0 ) (1 )

It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.

02:52AM February 01, 2017 - by: anika854

(Italian) (0 ) (1 )

It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated …

09:16PM March 06, 2017 - by: anika854