European Cuisine

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Tompouce

Tompoes

(European) (0 ) (1 )

Tompouce is a common pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian …

01:33AM May 27, 2017 - by: anika854

Torta Holandesa

(European) (0 ) (1 )

It is made with a slightly thick, cold cream, with soft cover fresh cream and chocolate semisweet shredded and biscuits bathed in milk chocolate hung around.

03:08AM October 28, 2017 - by: anika854

Tsoureki

Greek Easter Bread

(European) (Greek) (0 ) (1 )

Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Greek names that represent three major holidays for …

09:29AM March 18, 2017 - by: anika854

Vánočka

Vianočka

(European) (0 ) (1 )

This is a braided bread, traditionally baked at Christmas time. It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds …

09:10AM March 18, 2017 - by: itisclaudio

Varenye

(European) (0 ) (1 )

It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup.

11:34AM February 10, 2018 - by: anika854

Zombie Cocktail

(European) (0 ) (1 )

Zombie Cocktail is a cocktail made of fruit juices, liqueurs, and various rums.

03:26PM April 10, 2018 - by: itisclaudio