European Cuisine

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Punschkrapfen

Punschkrapferl

(European) (0 ) (1 )

Punschkrapfen is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four.

08:57PM April 25, 2017 - by: itisclaudio

Rainbow Cookie

Rainbow Cake, Neapolitan Cookies, Seven L…

(European) (0 ) (1 )

It is referred to any of a number of rainbow-colored confections. A particular variety of this confection, known primarily by various regional names listed below, is with layers of brightly colored, almond-based sponge cake, apricot and/or raspberry jam, …

12:46PM February 18, 2018 - by: anika854

Ribbon Candy

(European) (0 ) (1 )

Ribbon candy is a type of hard candy that in North America most often appears for sale around the Christmas holiday season. It acquires its shape by first being fashioned as warm sugar into flat strips. A strip …

06:19AM May 06, 2020 - by: atasneem

Rocky Road

(European) (0 ) (1 )

Rocky Road is a type of dessert made up of milk chocolate and marshmallow which is usually served in individual portions such as a cupcake or brownie, or in American cuisine, as an ice cream flavour.

02:22PM March 25, 2017 - by: anika854

Rum Ball

(European) (0 ) (1 )

It a truffle-like confection of sweet, dense cake or biscuit material flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles.

03:52PM September 17, 2018 - by: itisclaudio

Rye Bread

Black Bread

(American) (European) (Israeli) (0 ) (1 )

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and …

04:50AM May 11, 2020 - by: anika854

Salami

(European) (0 ) (1 )

Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.

10:10AM January 06, 2018 - by: anika854

Salty Liquorice

salmiak liquorice, salmiac liquorice

(European) (0 ) (1 )

Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with the ingredient "salmiak salt" (sal ammoniac; ammonium chloride), and is a common confectionery found in the Nordic countries, Benelux, and northern Germany.

04:02AM May 07, 2020 - by: atasneem

Salzburger Nockerl

(European) (0 ) (1 )

Salzburger Nockerl is a sweet soufflé served as a dessert, a culinary speciality in the Austrian city of Salzburg.

02:38AM May 26, 2017 - by: anika854

Sarma

Sarmale

(European) (-Mediterranean-) (0 ) (0 )

Sarma is a dish of vine, cabbage, monk's rhubarb, kale or chard leaves rolled around a filling of grains, like bulgur or rice, minced meat, or both. It is found in the cuisines of the former Ottoman Empire …

10:57AM September 17, 2020 - by: itisclaudio

Sausage Sandwich

Sausdog, Sausage Butty, Sausage Sarnie, S…

(American) (European) (0 ) (1 )

Sausage Sandwich is a sandwich containing cooked sausage. It generally consists of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish …

12:45PM March 16, 2018 - by: anika854

Saveloy

(British) (English) (European) (0 ) (1 )

Saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and chips shops, occasionally also available fried in batter. This is similar to Battered Sausage.

04:45AM March 03, 2017 - by: anika854

Semolina Pudding

Krupičná Kaše, Krupicová Kaša, Griș Cu La…

(European) (0 ) (1 )

Semolina Pudding is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup.

01:21PM February 15, 2018 - by: anika854

Sepik

(European) (0 ) (1 )

Sepik is Estonian whole wheat bread. Sepik is prepared with wheat flour or with a mixture that can contain wheat, rye, and barley flour. Additionally, it can contain bran.

04:50AM May 17, 2020 - by: anika854

Socata

Socată, Suc De Soc

(European) (Romanian) (0 ) (1 )

Socata is a traditional Romanian soft drink made from the flowers of the European elder (or elderberry) shrub, Sambucus nigra.

01:55PM February 18, 2018 - by: anika854

Sprouted Bread

(European) (0 ) (1 )

Sprouted Bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour. There are a few different types of sprouted grain bread. Some are …

11:18AM March 18, 2018 - by: anika854

Stroopwafel

(European) (0 ) (1 )

Stroopwafel is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle. It is popular in the Netherlands, where they were first made in the city of Gouda.

02:14AM June 16, 2017 - by: anika854

Sugar Pie

Sugar Cream Pie, Hoosier Sugar Cream Pie,…

(European) (0 ) (1 )

Sugar Pie is a typical dessert of the western European countries. Sugar pie is a single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup (sometimes both) often used …

04:40AM April 02, 2017 - by: anika854

Tablet

(European) (0 ) (1 )

Tablet is a medium-hard, sugary confection from Scotland. Tablet is a traditional Scottish dish. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often …

02:16PM March 25, 2017 - by: anika854

Tapioca Pudding

(European) (0 ) (1 )

Tapioca Pudding is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for …

01:24PM February 15, 2018 - by: anika854