Czech Cuisine

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Svickova Na Smetane

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(Czech)

Svickova Na Smetane is a typical Czech dish and one of the most popular Czech meals. It is sirloin steak prepared with vegetables. It is generally served with houskove knedliky.

09:52AM November 24, 2017 - by: anika854

Syr Smazeny

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(Czech)

One of the top favorite dishes in the Czech Republic. Syr Smazeny is a Czech and Slovak cheese-based dish, widely spread in both countries.

09:42AM November 24, 2017 - by: anika854

Trdelnik

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(Czech)

Trdelník is very popular among tourists as a sweet pastry in the Czech Republic. A modern version filled with ice cream or other fillings, has been spreading recently from Prague, the Czech Republic.

09:32AM November 24, 2017 - by: anika854

Utopenci

utopenec

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(Czech)

Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy to go with beer and it is made with Spekacek sausages.

06:03PM July 01, 2019 - by: itisclaudio

Vanillekipferl

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(Austrian) (Czech) (German) (Polish) (Slovenian)

Vanillekipferl is a small, crescent-shaped biscuit. Originally made with walnuts, but also with almonds or hazelnuts. They get their typical flavor from a heavy dusting of vanilla sugar.

04:14PM February 27, 2018 - by: anika854

Vepro Knedlo Zelo

Vepro-Knedlo-Zelo, Vepřo kn...

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(Czech)

Vepro Knedlo Zelo is a national dish of Czech. One of the most highly coveted dishes in the Czech Republic. Vepro-knedlo-zelo is shorthand for roast pork.

09:46PM November 13, 2018 - by: itisclaudio