Czech Cuisine

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Roast Duck

pečená kachna

(Czech) (0 ) (1 )

Roast Duck is a national and popular dish of Czech. Roast Duck has tender and juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze. It is served with bread or potato dumplings and braised red cabbage

01:22PM December 04, 2017 - by: itisclaudio

Smažený Sýr

Vyprážaný Syr, Fried Cheese

(Czech) (Slovak) (0 ) (1 )

One of the top favorite dishes in the Czech Republic. Syr Smazeny is a Czech and Slovak cheese-based dish, widely spread in both countries.

04:42AM November 24, 2017 - by: itisclaudio

Spekacek

Burt, Špekáček

(Czech) (0 ) (1 )

Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It contains 38,5 % beef, 17,5 % pork, 17 % bacon, 23 % ice and the rest of it were spices.

01:09PM July 01, 2019 - by: itisclaudio

Svickova Na Smetane

(Czech) (0 ) (1 )

Svickova Na Smetane is a typical Czech dish and one of the most popular Czech meals. It is sirloin steak prepared with vegetables. It is generally served with houskove knedliky.

04:52AM November 24, 2017 - by: anika854

Trdelnik

(Czech) (0 ) (1 )

Trdelník is very popular among tourists as a sweet pastry in the Czech Republic. A modern version filled with ice cream or other fillings, has been spreading recently from Prague, the Czech Republic.

04:32AM November 24, 2017 - by: anika854

Utopenci

utopenec

(Czech) (0 ) (2 )

Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy to go with beer and it is made with Spekacek sausages.

01:03PM July 01, 2019 - by: itisclaudio

Vanillekipferl

(Austrian) (Czech) (German) (Polish) (Slovenian) (0 ) (1 )

Vanillekipferl is a small, crescent-shaped biscuit. Originally made with walnuts, but also with almonds or hazelnuts. They get their typical flavor from a heavy dusting of vanilla sugar.

11:14AM February 27, 2018 - by: anika854

Vepřo Knedlo Zelo

Veproknedlozelo

(Czech) (1 ) (2 )

Vepro Knedlo Zelo is a national dish of Czech. One of the most highly coveted dishes in the Czech Republic. Vepro-knedlo-zelo is shorthand for roast pork.

04:46PM November 13, 2018 - by: itisclaudio