Chlebicek is a traditional dish Czech. The original Chlebicek consisted of Prague Ham, eighth of a hard-boiled egg, a slice of good Emmental cheese, Hungarian salami, slice of tomato on a bed of piquant potato salad made with …
Hermelín is a type of Czech cheese which imitates camembert, with a coating of white mold. It originates from the town of Sedlčany in Central Bohemia and is sold throughout the Czech Republic under various brand names. Wikipedia
It is traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour, water, yeast and salt. They are topped with poppy seeds, caraway seeds, linseeds or sea salt.
Kulajda is a classical, traditional dish of Czech. Kulajda is a Czech cuisine soup. An "updated" version is made with sour cream, potatoes, dill and quail egg. Mushrooms are also an important ingredient of the soup.
Medovník is traditional Czech honey cake. Honey is its integral ingredient and thank to its attributes provides long durability. Medovník is very popular dessert in Czech restaurants and sometimes presented as birthday cake.
A classic Czech pub snack, Its pickled cheese, "hermelín" being the cheese in question: soft and Camembert-like with an edible rind. The cheese gets pickled for several days in oil, peppers, garlic, and spices.
Ovocne Knedliky is a classic traditional Cuisine of Czech Republic. A perfect Czech recipe, this dessert is both delicious and easy to make using flour, plum & prune and apricot. Easy, quick, and simple dessert .
Roast Duck is a national and popular dish of Czech. Roast Duck has tender and juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze. It is served with bread or potato dumplings and braised red cabbage