Czech Cuisine

26

Bramboraky

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(Czech)

Bramboracky are traditional pan-fried potato pancakes best accompanied by beer.

07:30AM July 11, 2017 - by: anika854

Chlebicek

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(Czech)

Chlebicek is a traditional dish Czech. The original Chlebicek consisted of Prague Ham, eighth of a hard-boiled egg, a slice of good Emmental cheese, Hungarian salami, slice of tomato on a bed of piquant potato salad made with home-made mayonnaise.

09:23AM November 24, 2017 - by: anika854

Chlebivky

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(Czech)

Chlebivky is Czech favorite party food all over the country. Chlebicky: open-face sandwiches on cheap white bread, slathered in mayonnaise or butter and layered with thinly sliced sliced ham.

09:40AM November 24, 2017 - by: anika854

Gulas

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(Czech)

Goulash is a stew or soup filled with meat and vegetables, and this Gulas gets its flavor punch from paprika – a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot.

09:13AM November 24, 2017 - by: anika854

Hermelin Cheese

Hermelín

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(Czech)

Hermelín is a type of Czech cheese which imitates camembert, with a coating of white mold. It originates from the town of Sedlčany in Central Bohemia and is sold throughout the Czech Republic under various brand names. Wikipedia

09:22PM December 04, 2017 - by: itisclaudio

Houska

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(Czech) (-Eastern European-)

It is traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour, water, yeast and salt. They are topped with poppy seeds, caraway seeds, linseeds or sea salt.

02:16AM March 21, 2017 - by: itisclaudio

Karbanatek

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(Czech)

Karbanatek is a traditional dish of Czech. Czech Karbanatky are fried meat patties coated in bread crumbs.

09:18AM November 24, 2017 - by: anika854

Knedliky

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(Czech)

KNEDLIKY CZECH DUMPLINGS. This is a family recipe that we are very proud of. Nothing absorbs gravy like Czech dumplings.

09:43AM November 24, 2017 - by: anika854

Kolace

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(Czech)

This Czech sweet roll recipe or kolace is made with a yeast-raised dough and topped with fruit and streusel.

03:54PM December 03, 2017 - by: anika854

Koleno

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(Czech) (Paraguayan)

Koleno is a cuisine of Czech Republic. koleno is roast pork knee, or knuckle, an almost comically large hunk of meat—ostensibly it serves one person.

09:56AM November 24, 2017 - by: anika854

Kralik

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(Czech)

Kralik is served roasted is a very popular, although rather exceptional item.

05:59AM July 11, 2017 - by: anika854

Kulajda

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(Czech)

Kulajda is a classical, traditional dish of Czech. Kulajda is a Czech cuisine soup. An "updated" version is made with sour cream, potatoes, dill and quail egg. Mushrooms are also an important ingredient of the soup.

09:19AM November 24, 2017 - by: anika854

Medovnik

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(Czech)

Medovník is traditional Czech honey cake. Honey is its integral ingredient and thank to its attributes provides long durability. Medovník is very popular dessert in Czech restaurants and sometimes presented as birthday cake.

09:44AM November 24, 2017 - by: anika854

Nakladany Hermelin

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(Czech)

A classic Czech pub snack, Its pickled cheese, "hermelín" being the cheese in question: soft and Camembert-like with an edible rind. The cheese gets pickled for several days in oil, peppers, garlic, and spices.

07:35AM July 11, 2017 - by: anika854

Oplatky

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(Czech)

Oplatky is a regional favorite, and are sort of overgrown wafer cookie made with flour, sugar, melted butter, milk, water.

03:17PM November 12, 2017 - by: anika854

Ovocne Knedliky

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(Czech) (Paraguayan)

Ovocne Knedliky is a classic traditional Cuisine of Czech Republic. A perfect Czech recipe, this dessert is both delicious and easy to make using flour, plum & prune and apricot. Easy, quick, and simple dessert .

09:57AM November 24, 2017 - by: anika854

Palacinky

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(Czech)

Palacinky is a Simple and fast breakfast meal. Salty and/or sweet, depends on topping.

09:24AM November 24, 2017 - by: anika854

Polevka

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(Czech)

Polevka is a very popular soup of Czech. People just love it.

06:09AM July 10, 2017 - by: anika854

Roast Duck

pečená kachna

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(Czech)

Roast Duck is a national and popular dish of Czech. Roast Duck has tender and juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze. It is served with bread or potato dumplings and braised red cabbage

06:22PM December 04, 2017 - by: itisclaudio

Spekacek

Burt, Špekáček

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(Czech)

Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It contains 38,5 % beef, 17,5 % pork, 17 % bacon, 23 % ice and the rest of it were spices.

06:09PM July 01, 2019 - by: itisclaudio