Belgian Cuisine

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Mitraillette

Américain

(Belgian) (0 ) (1 )

Mitraillette is a type of sandwich which is a Belgian dish available in friterie/frietkots and cafés.It is popular among students.It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia and the Nord region …

03:17PM August 14, 2018 - by: itisclaudio

Moules-Frites

Moules Et Frites

(Belgian) (0 ) (1 )

Moules-Frites is a popular main dish of mussels and fries originating in Belgium. It is sometimes considered the national dish of Belgium.

03:34PM August 14, 2018 - by: itisclaudio

Ontbijtkoek

Peperkoek, Kruidkoek

(Belgian) (Dutch) (0 ) (1 )

An ontbijtkoek s a Dutch and Flemish spiced cake. Rye is its most important ingredient, coloring the cake in light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg.

01:13PM July 19, 2018 - by: anika854

Paling In 't Groen

(Belgian) (0 ) (1 )

Paling in 't groen regional dish, mainly from the area along the River Scheldt between Dendermonde and Antwerp.

02:38PM July 22, 2018 - by: anika854

Pâté En Croûte

Pâté Croûte

(Belgian) (English) (French) (0 ) (1 )

Pâté en croûte is a pâté that is baked in pastry (generally savory), and the pastry is eaten. The pastry ranges from shortcrust and puff to hot-water pastry (which is popular in the UK), which result in a …

01:42PM December 15, 2020 - by: itisclaudio

Penny-Pinching Bread Pudding

(Belgian) (0 ) (1 )

Penny-pinching Bread Pudding is a Belgian dessert that is made with milk, bread, sugar, eggs, raisin. Belgium People usually make this dessert when they don't want to waste their bread. This dessert can also be served as an …

12:23PM June 20, 2020 - by: atasneem

Petit Beurre Cake

Koekjestaart

(Belgian) (0 ) (1 )

Petit Beurre Cake is a Belgian dessert that is fast, easy, and doesn’t require any oven time. It is also called ‘koekjestaart’ or cookie cake . The main ingredient is petit beurre biscuits, coffee, butter, sugar , cookie. …

12:31PM June 20, 2020 - by: atasneem

Pistolet

(Belgian) (0 ) (1 )

The pistolet is a typical Belgian variety of bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft.

05:30AM May 15, 2020 - by: anika854

Praline

(Belgian) (0 ) (1 )

Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes.

06:55PM March 28, 2017 - by: itisclaudio

Salade Liegeoise

(Belgian) (0 ) (1 )

As every Belgian knows, a Salade Liégeoise is a very typical warm salad made with three basic ingredients: green beans (string beans), bacon and potatoes. Its name suggests it comes from the city and region of Liège near …

01:42PM July 22, 2018 - by: anika854

Sneeuwballen

(Belgian) (0 ) (1 )

Sneeuwballen (lit. snowballs) are traditional Belgian sweet treats consisting of a vanilla cloud that is coated with dark Belgian chocolate and sprinkled with icing sugar

12:15PM June 20, 2020 - by: atasneem

Spekulatius

Speculoos

(Belgian) (Dutch) (German) (0 ) (1 )

Spekulatius is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands (5 December), Belgium (6 December), and around Christmas in Germany. Speculaas are thin, very crunchy, caramelized, …

12:39PM February 27, 2018 - by: anika854

Steak Frites

(Belgian) (French) (0 ) (1 )

Steak-frites, meaning "steak and fries" in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. Wikipedia

05:17PM December 03, 2017 - by: itisclaudio

Stella Artois Beer

(Belgian) (0 ) (3 )

Stella Artois is a Belgian "Pale Lager" style beer with 5% alcohol by volume (ABV) and 24 IBU (bitterness) brewed by "Stella Artois Belgium". 12 oz contains 136 calories and 10.3 grams of carbs

09:51PM September 04, 2018 - by: itisclaudio

Stoemp

(Belgian) (Dutch) (0 ) (1 )

Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes, other root vegetables and can also include cream, bacon, onion or shallot, herbs, …

02:43PM July 22, 2018 - by: anika854

Suikerboon

Sugar Bean, Doopsuiker, Baptism Sugar, Dr…

(Belgian) (0 ) (1 )

A suikerboon (Dutch), or sugar bean, is a type of sweet traditionally given on the occasion of the birth or baptism of a child in Belgium, where they are also known as doopsuiker (Dutch), or baptism sugar, and …

06:38AM May 06, 2020 - by: atasneem

Tomates Aux Crevettes

shrimp stuffed tomatoes, tomaat garnaal

(Belgian) (0 ) (1 )

Tomate aux crevettes! Or shrimp stuffed tomatoes. Or tomaat garnaal in Flemish. But before you run off to the grocery store, these ’crevettes’ are not the usual king or tiger prawns you and me usually prepare.

09:11AM August 24, 2018 - by: itisclaudio

Waffle

Belgium Waffles

(American) (Belgian) (French) (0 ) (2 )

A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over …

03:16PM September 10, 2018 - by: itisclaudio

Waterzooi

(Belgian) (0 ) (1 )

Waterzooi is a stew dish from Belgium and originating in Flanders . The second part of the name derives from the Middle Dutch terms "sode", "zo(o)de" and "soot", words referring to the act of boiling or the ingredients …

02:05PM July 22, 2018 - by: anika854

Yule Log

bûche de Noël

(Belgian) (French) (Swiss) (0 ) (1 )

Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The original "Yule log" …

02:09PM December 25, 2016 - by: itisclaudio