Belgian Cuisine

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Apple Butter

(Belgian) (0 ) (1 )

Apple Butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. …

10:25AM April 02, 2017 - by: anika854

Apple Fritters

(Belgian) (English) (0 ) (1 )

Apple fritters are an amazing Belgian dessert that can be made with fewer ingredients like apple, milk, egg, sugar, etc within a few minutes. It is served hot and enjoyed by the Belgium people.

01:00PM June 20, 2020 - by: atasneem

Belgian Beer

(Belgian) (-Worldwide-) (0 ) (1 )

Belgian beers are primarily ales (as opposed to lagers) with a heavy emphasis on malts and a lot of fruity yeast flavors. This style of beer is “spontaneously fermented,” meaning that the wort is open to the air, …

10:33PM November 19, 2020 - by: itisclaudio

Belgian Beer Sangria

(Belgian) (0 ) (1 )

Belgian beer sangria is a famous beer mixed with different fruits like Peaches, strawberries, cherry, cranberry and combo of orange liqueur, brandy, light Belgian wheat beer.

06:50AM December 28, 2020 - by: atasneem

Belgian Rice Pie

(Belgian) (0 ) (1 )

Rice pie is a Belgian dessert that is easy to make and can be made from scratch. Common ingredients are rice, sugar, milk, egg, custard, etc. It is served hot and fresh and enjoyed by the Belgium people.

12:43PM June 20, 2020 - by: atasneem

Boterhammen Tartines

les tartines

(Belgian) (0 ) (1 )

Boterhammen / Tartines: Slices of rustic bread and an uncovered spread, often pâté or soft cheese, served on a cutting board. A typical variety is a slice of bread with sliced radishes, typically accompanied by a glass of …

04:43PM December 11, 2016 - by: eemia21

Carbonade Flamande

(Belgian) (0 ) (1 )

Carbonade Flamandeis a traditional Belgian, French Flemish, Northern Brabantian and Zeelandic Flemish sweet-sour beef (or pork) and onion stew made with beer, and seasoned with thyme, bay leaves and mustard. Mushrooms or spiced bread can also be added.

01:04PM July 20, 2018 - by: anika854

Couque De Dinant

(Belgian) (0 ) (1 )

Couque de Dinant are traditional Belgian cookies, famous for their extra-hard texture, so much that they are traditionally given to babies to suck on while they are teething. These sweet biscuits consist of only two ingredients - wheat …

12:00PM June 20, 2020 - by: atasneem

Cramique

Raisin Bread

(Belgian) (0 ) (1 )

Cramique is a popular bread to serve for breakfast with butter in Belgium, but it is also perfect to serve with tea or coffee in the afternoon. Cramique is made with yeast, butter, sugar , flour, raisin, and …

12:52PM June 20, 2020 - by: atasneem

Croquetas De Camarones

(Belgian) (0 ) (1 )

Croquetas de Camarones are typically Belgian and they are prepared using grey North Sea shrimp, also known as brown shrimp.It is made with fresh or frozen prawns, butter , flour , breadcrumbs , milk , flour , eggs, …

12:17PM July 20, 2018 - by: anika854

Curry Ketchup

Currygewürzketchup

(Belgian) (0 ) (1 )

Curry ketchup, also called Currygewürzketchup (curry spice ketchup) in Germany, is a spiced variant on ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.It is typically served on prepared meats such as frikandel, or on …

01:20PM July 20, 2018 - by: anika854

Delirium Tremens Beer

(Belgian) (0 ) (1 )

Beer of the Belgian Ale style with a 8.5% apv

09:45PM September 04, 2018 - by: itisclaudio

Flemish Beef Stew

Carbonnades Flamandes

(Belgian) (French) (0 ) (1 )

It is the national dish of Belgium but is also loved by the French. This dish is also known as Carbonnades. Flamandes and is hearty and satisfying.

11:54AM July 20, 2018 - by: anika854

Geraardsbergse Mattentaart

(Belgian) (0 ) (1 )

Geraardsbergse Mattentaart is a small puff pastry pie with a tender, almond-flavored cheese curd filling called mattenbrij. The main ingredient is puff pastry, buttermilk, sugar, cheese, almond, etc.

12:06PM June 20, 2020 - by: atasneem

Goulash

Gulyásleves, Gulyás, Gulyas

(Belgian) (-Eastern European-) (German) (Hungarian) (Swiss) (0 ) (2 )

Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Eastern Europe, the Netherlands, Belgium, Switzerland, …

02:43PM May 06, 2020 - by: itisclaudio

Gray Shrimp Croquettes

(Belgian) (0 ) (1 )

Gray shrimp croquettes is a Belgian dish prepared with shrimp, butter, gelatin, milk, fresh cream, eggs, bread crumbs, flour, cornstarch, spices. It tastes good and can be eaten during lunch or dinner.

06:31AM December 28, 2020 - by: atasneem

La Dame Blanche

(Belgian) (0 ) (1 )

La dame Blanche is a sweet dessert from Belgium, consisting of vanilla ice cream, whipped cream, and a warm chocolate sauce made with chocolate, cream, and butter.

11:54AM June 20, 2020 - by: atasneem

Leffe Brune Brown Beer

(Belgian) (0 ) (1 )

Beer of the "Belgian Dark Ale" style with 6.50% of alcohol by volume (ABV) Brewed by Abbaye de Leffe S.A. Belgium abbaye-de-leffe.be

09:47PM September 04, 2018 - by: itisclaudio

Liégeoise Salad

(Belgian) (0 ) (1 )

Liégeoise Salad is a very typical warm salad made with three basic ingredients: green beans (string beans), bacon and potatoes. It is mainly originated from Belgian. It is quite healthy and delicious.

06:45AM December 28, 2020 - by: atasneem

Liers Vlaaike

Lier Cake

(Belgian) (0 ) (1 )

Liers vlaaike is a small, round cake from Belgium. The cake consists of a base and a filling. This base is filled with a sweet, spiced, dark purée.

11:47AM June 20, 2020 - by: atasneem