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Cramique
Raisin Bread (Belgian)
yeast, butter, sugar, flour, raisin, milk
Cramique is a popular bread to serve for breakfast with butter in Belgium, but it is also perfect to serve with tea or coffee in the afternoon. Cramique is made with yeast, butter, sugar , flour, raisin, and milk
Modified June 22, 2020
Created June 20, 2020 by: atasneem
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Brown Bread
(Irish)
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and …
Lists including this dish: 1 of 1
(Belgian)
by atasneem (0 ) Public: Users can add dishes
Belgian cuisine has a wide range of delicious desserts that you must try.
