Armenian Cuisine

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արգանակ

(Armenian) (0 ) (1 )

Chicken soup with small meatballs, garnished before serving with beaten egg yolks, lemon juice, and parsley. https://en.wikipedia.org/wiki/A…

02:59AM January 16, 2017 - by: eemia21

(Armenian) (Brazilian) (Spanish) (0 ) (1 )

This traditional Brazilian variation of the Spanish and Latin-American classic dish. This dish comes from the northeastern Brazilian state of Piauí, one of the hottest, driest and poorest regions in the country.

02:30AM September 07, 2017 - by: anika854

(Armenian) (0 ) (1 )

Bozbash is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with potatoes, peas, beans and fruits.

05:41AM July 19, 2017 - by: anika854

Armenian: բյորեկ

(Armenian) (0 ) (0 )

Byorek is a pie made with phyllo pastry and stuffed with cheese (panirov byorek, from Armenian: panir for cheese, Eastern Armenians refer to this as Khachapuri) or spinach (similar to spanakopita in Greek cuisine). They are a popular …

09:31AM January 07, 2017 - by: eemia21

ղափամա

(Armenian) (0 ) (1 )

Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin (known as դդում in Armenian, pronounced ddum in Eastern Armenian and ttum in Western Armenian) and stuffing it …

03:17AM January 16, 2017 - by: eemia21

հարիսա

(Armenian) (0 ) (1 )

Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in harissa when Armenian religious days required …

03:13AM January 16, 2017 - by: eemia21

(Afghan) (Armenian) (Lebanese) (Turkish) (0 ) (1 )

Keshk is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it …

06:00PM September 17, 2018 - by: itisclaudio

(Armenian) (Caucasian) (0 ) (2 )

Khash is one of the oldest Caucasian dish made with beef legs, tripe, garlic, heads radish, parsley greens, basil leaves, tarragon grape vinegar.

08:58AM November 12, 2017 - by: ClaudioRoman

Խորոված

(Armenian) (1 ) (1 )

Khorovats is an Armenian meat grill dish dissimilar to a kebab, It is one of the country’s most representative dishes. A typical khorovats will be made with chunks of meat that’s grilled on a skewer.

02:47AM July 18, 2017 - by: itisclaudio

Armenian Stuffed Meatballs

(Armenian) (0 ) (1 )

Armenian stuffed meatballs — and replaced the ground lamb and butter with ground turkey and olive oil. We think the results are pretty darn good! Serve with plain yogurt, a chopped salad, and pita bread. http://www.thedailymeal.com/rec…

12:11AM January 13, 2017 - by: eemia21

(Armenian) (0 ) (1 )

The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb or beer, vegetables, herbs and tomatoes.

02:52AM July 18, 2017 - by: anika854

(Armenian) (Hawaiian) (0 ) (1 )

The traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, linguiça, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other …

09:37AM February 03, 2017 - by: itisclaudio

(Armenian) (0 ) (1 )

Matnakash is a leavened traditional Armenian bread, similar to the naan. It is made of wheat flour with yeast or sourdough starter. It is shaped into oval or round.

11:29AM March 19, 2017 - by: anika854

(Armenian) (0 ) (1 )

Matsoni is a typical Armenian herby yoghurt based sauce, usually served as a condiment

03:29AM July 18, 2017 - by: anika854

Muglai Paratha

(Armenian) (0 ) (1 )

Muglai Barata is a bread that contains spicy egg or meat. Muglai Barata is another popular item in evening snacks. It can be served with sauce.

11:21AM April 30, 2020 - by: itisclaudio

(Armenian) (0 ) (1 )

Pilaf In Armenian may combine vermicelli or orzo with rice cooked in stock seasoned with mint, parsley and allspice. One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock with raisins, almonds and …

03:48PM January 28, 2020 - by: itisclaudio

(Armenian) (0 ) (1 )

Qutab is a Typical Armenian dishes made with herbs or meat

03:24AM July 18, 2017 - by: anika854

Sharbat

(Armenian) (0 ) (1 )

Sorbet is a frozen dessert made from sweetened water with flavouring fruit juice or fruit purée, wine, liqueur or, very rarely, honey.

11:21PM December 24, 2016 - by: anika854