Albanian Cuisine



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It is an Albanian cookie popular throughout Albania, Kosovo and Albanian communities. Add butter and sugar to a mixing bowl and start mixing until the mixture becomes creamy, fluffy and the sugar is almost dissolved.

06:27PM February 02, 2018 - by: anika854


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Kabuni is a traditional Albanian dessert. It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves are added. It is served cold.

08:10PM March 12, 2018 - by: itisclaudio

Tave Kosi

Tavë Kosi, Elbasan Tava

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(Albanian) (Greek) (Turkish)

Tave Kosi is a national dish in Albania. Tave Kosi is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yoghurt and eggs (replacing the original soured milk) added to a roux (wheat flour ...

06:37PM February 02, 2018 - by: anika854