Albanian Cuisine

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(Albanian) (0 ) (1 )

It is an Albanian cookie popular throughout Albania, Kosovo and Albanian communities. Add butter and sugar to a mixing bowl and start mixing until the mixture becomes creamy, fluffy and the sugar is almost dissolved.

12:27PM February 02, 2018 - by: anika854

Bozo, Bosa

(-African-) (Albanian) (0 ) (1 )

Boza, also bosa, bozo is a fermented beverage. It is a malt drink made by fermenting various grains, maize (corn) and wheat. It has a thick consistency, a low alcohol content (around 1%), and a slightly acidic sweet …

02:11PM July 07, 2020 - by: atasneem

Lakror

(Albanian) (0 ) (1 )

Byrek is a savory pie made with filo pastry that can be found everywhere in Albania They can have different sizes and types. One of the most famous is byrek with spinach.

04:02PM June 10, 2019 - by: itisclaudio

(Albanian) (Turkish) (0 ) (1 )

Chickpea bread is a type of bread made from chickpea flour from Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast found on chickpeas.

04:55AM May 12, 2020 - by: anika854

(Albanian) (0 ) (1 )

Fergese is a dish made with tomatoes, onions, roasted red peppers, feta cheese, and yogurt. The vegetables are all stewed together and then combined with a feta-yogurt roux that adds a creaminess to the dish. Once cooked and …

01:37AM July 07, 2020 - by: itisclaudio

Flija, Fli

(Albanian) (0 ) (1 )

Flia, also known as fli or flija, is a dish in Albanian cuisine. It consists of multiple crêpe-like layers brushed with cream and served with sour cream. The recipe consists of two different mixtures; one for the batter …

01:22AM September 27, 2020 - by: atasneem

Gjizë

(Albanian) (0 ) (1 )

Gjizë is a type of dry curded cheese, made from yoghurt and citric acid. The texture and taste resemble sour ricotta, but gjizë can be enriched with garlic, herbs, salt or other spices. Gjizë can be consumed as …

01:34AM September 27, 2020 - by: atasneem

Albanian White Bean Soup

(Albanian) (0 ) (1 )

Jani me fasule is a traditional Albanian white bean soup. The preparation starts by soaking the white beans overnight, after which they are rinsed and boiled. Meanwhile, diced onions are fried in olive oil until golden-brown, to which …

12:47AM September 27, 2020 - by: atasneem

(Albanian) (0 ) (1 )

Kabuni is a traditional Albanian dessert. It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves …

03:10PM March 12, 2018 - by: itisclaudio

Fried Kaçkavall

(Albanian) (Bulgarian) (Romanian) (0 ) (1 )

Kaçkavall is a yellow salty cheese, the most popular one in Albania after Djathë i bardhë (white cheese). Produced from cow’s or sheep’s milk, Kaçkavall is served free of cost in many traditional restaurants before the main dishes …

03:18AM July 07, 2020 - by: atasneem

(Albanian) (0 ) (1 )

Qumështor is a simple and traditional Albanian baked custard, made with eggs, milk, flour, butter, and sugar. It is typically eaten by the Orthodox population of southeastern Albania before the beginning of Lent. Qumështor is cut into individual …

12:50AM September 27, 2020 - by: itisclaudio

(Albanian) (0 ) (1 )

Shapkat is a traditional Albanian corn pie casserole that's usually filled with feta cheese, dill, and spinach. The dish originates from the city of Gjirokastra. Although this casserole is traditionally stuffed with spinach, there are also variations that …

12:54AM September 27, 2020 - by: atasneem

Speça Me Gjize

(Albanian) (0 ) (1 )

Speca me gjize is one of the most colorful and tasty foods of Albania. It is made with yellow, orange, green, and red peppers stuffed with rice, cottage cheese, and spices before being baked into the oven.

01:45AM July 07, 2020 - by: itisclaudio

Stuffed Peppers

(Albanian) (0 ) (1 )

Speca te mbushur is a common Albanian dish made by stuffing peppers is ground beef, onions, herbs, and tomato sauce. It can be eaten hot, warm or cold. Peppers in Albania are grown everywhere and are called ‘speca’. …

03:19PM January 29, 2021 - by: itisclaudio

Elbasan Tava

(Albanian) (Greek) (Turkish) (0 ) (1 )

Tave Kosi is a national dish in Albania. Tave Kosi is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yoghurt and eggs (replacing the original soured …

12:37PM February 02, 2018 - by: itisclaudio

Tollumba

(Albanian) (Turkish) (0 ) (1 )

Tulumba is a deep-fried dessert. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened dough lump (about 3 cm long) given a small ovoid shape with ridges along it …

01:58PM July 07, 2020 - by: anika854