Barbecued Pigtail

(Trinidad And Tobago)

pigtail, green seasoning, bay leaves, garlic, barbecue sauce, water

Barbecued Pigtail is like chicken-foot curry and souse, pigtail is part of the tradition of not wasting any part of the animal and turning cheap cuts into delicious meals.

Created July 11, 2017 by: anika854

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