Pelau

(Trinidad And Tobago)

pigeon peas, pinto beans, long-grain rice, canola oil, sugar, chicken, onions, garlic, coconut milk, bay leaf, green seasoning, parsley, sprig thyme, carrots, scallions, calabaza, scotch bonnet pepper, ketchup, butter

A rice based traditional dish of Trinided and Tobago region. Pelau- An aromatic caramelized chicken pilaf, all the flavors but quicker and easier.

Created Nov. 27, 2017 by: anika854


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