(Trinidad And Tobago)

pigeon peas, pinto beans, long-grain rice, canola oil, sugar, chicken, onions, garlic, coconut milk, bay leaf, green seasoning, parsley, sprig thyme, carrots, scallions, calabaza, scotch bonnet pepper, ketchup, butter

A rice based traditional dish of Trinided and Tobago region. Pelau- An aromatic caramelized chicken pilaf, all the flavors but quicker and easier.

Created Nov. 27, 2017 by: anika854

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish