Thai Cuisine

120

Ajad

Ajaad, Ajat, Achad, อาจาด

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(Thai)

Ajad is a Thai Cucumber Relish made of pickled vegetables like cucumber and shallots. It used as a condiment to accompany Satay.

02:16PM May 06, 2019 - by: itisclaudio

Beef Drunken Noodles

Kee Mao, Pad Kee Mao, Pad K...

(1 ) (2 )


(Thai)

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, ...

02:28PM June 24, 2016 - by: itisclaudio

Beef Massaman Curry

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(Thai)

Massaman Curry is a Thai curry with Indian and Malay influences. This is the beef version

12:01AM April 15, 2019 - by: itisclaudio

Beef Panang Curry

Panaeng, Penang

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(Thai)

Type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts. A popular phanaeng curry dish is beef phanaeng, ...

05:00AM May 12, 2015 - by: itisclaudio

Cendol

lot chong, ลอดช่อง, chè ba màu

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(Burmese) (Cambodian) (Indonesian) (Malaysian) (Singaporean)

Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

02:19AM July 18, 2016 - by: itisclaudio

Cha Manao

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(Thai)

Thai Iced Lime Tea

02:23PM August 31, 2016 - by: itisclaudio

Cha Yen

Thai Iced Tea, ชาเย็น

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(Thai)

Cha Yen is a Thai sweet creamy beverage, made with black tea, condensed milk and evaporated milk

01:12AM October 30, 2018 - by: foodmaster

Chicken Drunken Noodles

Kee Mao, Pad Kee Mao, Pad K...

(0 ) (1 )


(Thai)

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, ...

02:29PM June 24, 2016 - by: itisclaudio

Chicken Panang Curry

Panaeng, Penang

(0 ) (1 )


(Thai)

Type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts. A popular phanaeng curry dish is beef phanaeng, ...

05:00AM May 12, 2015 - by: itisclaudio

Chicken With Basil

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(Thai)

09:07PM February 01, 2017 - by: itisclaudio

Chili Basil Eggplant

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(Thai)

01:47AM March 08, 2016 - by: itisclaudio

Crispy Chicken

Crispy Basil Chicken

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(Thai)

Crispy Chicken is a Thai-style fried chicken and it is best served with Thai sweet chilli sauce and warm sticky rice (which you can steam with a splatter guard). Lately, I’ve been using a dipping sauce made out of half Thai sweet chilli sauce and ...

02:22AM November 29, 2018 - by: itisclaudio

Curry Puff

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(Indian) (Indonesian) (Malaysian) (Singaporean) (Thai)

A common snack in Southeast Asia, the curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include sardines and onions or sweet fillings such as yam.

04:44PM December 17, 2016 - by: anika854

Drunken Noodle

Kee Mao, Pad Kee Mao, Pad K...

(0 ) (4 )


(Thai)

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, ...

02:29PM June 24, 2016 - by: itisclaudio

Duck Rice

(0 ) (1 )


(Chinese) (Malaysian) (Singaporean) (Thai)

Duck Rice is a meat dish usually consumed by the Chinese community, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick ...

07:18PM August 07, 2018 - by: anika854

Durian

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(Thai)

Regarded by many people in southeast Asia as the "king of fruits", the durian is distinctive for its large size, strong odour, and formidable thorn-covered husk. Durian is the fruit of several tree species belonging to the genus Durio. The name "durian" is derived from ...

04:53PM June 15, 2016 - by: itisclaudio

Gaeng Daeng

Red Curry

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(Thai)

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. https://en.wikipedia.org/wiki...

11:06PM April 05, 2018 - by: itisclaudio

Gaeng Keow Wan Kai

Green Chicken Curry

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(Thai)

Morsels of fresh chicken. Cherry-sized eggplants. Tender bamboo shoots. Sprigs of Coriander. Generous handfuls of sweet basil. These humble elements form the body of this seminal curry. The spoons of green curry paste that's stirred furiously into hot creamy coconut milk. Served alongside a bowl ...

12:56AM June 26, 2016 - by: asma

Gai Yang

Kai Yang, ping gai

(0 ) (1 )


(Thai)

Thai-style grilled chicken coated in a marinade flavored with cilantro, white pepper, and fish sauce is one of the tastiest things you'll ever pull off of your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff ...

06:09PM July 28, 2016 - by: foodmaster

Gang Keow Wan Gai

Lunch Gang Keow Whan, Green...

(0 ) (1 )


(Thai)

Gang Keow Wan Gai is one of the most famous and southern Thai dishes. Green curry paste, coconut milk, bamboo shoots, chicken, Thai basil, Thai eggplant and the ever-present herbs and roots of Thai cuisine (lemongrass, galangal, lime leaves etc), make this curry an unforgettable ...

03:30AM November 27, 2018 - by: itisclaudio