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Tanzanian Breakfast Foods
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3 (Tanzanian)
List by: itisclaudio, created: 06 Jul 2020, updated: 06 Jul 2020 Public: Users can add dishes
List of common dishes that are eaten for breakfast in Tanzania
1. Vitumbua
Coconut Rice Pancakes (Tanzanian)
Vitumbua is a deep-fried dish commonly served during breakfast, especially with tea. It is a Tanzanian delicacy. It is made with rice flour, yeast, coconut milk, coconut sugar, coconut, brown sugar, vanilla, spice cardamom. It is sweet-tasting and melts in your mouth.
(Added by: itisclaudio)
2. Supu Ya Ndizi
Plaintain Soup (Tanzanian)
Supu ya ndizi is a vibrant-colored Tanzanian soup made with mashed green plantains and chicken stock. The plantains used are usually unripened green. It is seasoned with salt and pepper. Supu ya ndizi is usually served for breakfast with chapatti on the side.
(Added by: itisclaudio)
3. Date Nut Bread
Date Nut Bread is a popular food of Tanzania which is usually eaten during Breakfast. It is made with baking soda, butter, sugar, flour, nuts, dates. This bread is very nutritious, tasty, and very moist in texture.
(Added by: itisclaudio)
