Zanzibar Pizza is a Tanzanian Dish. The main ingredients are flour, salt, onion, tomato, Cream cheese cube, Minced meat, egg, The dough is stretched thin and filled with the fillings. It is pan-fried and served hot.

Mchuzi wa samaki is a Tanzanian dish consisting of fish that is cooked in a combination of onions, oil, garlic, curry powder, coconut, tomatoes, water, and lemon juice. The dish is often additionally flavored with freshly chopped coriander. Mchuzi wa samaki is typically served hot with fluffy white rice on the side,

Chipsi mayai also known as zege, is a popular street food found in Tanzania, East Africa. Chipsi mayai is a simple potato-egg omelet. It is generally prepared with chips, oil, and beaten eggs fried together in a pan. It is often served with Kachumbari.

Mchemsho is a tasty dish from Northern Tanzania consisting of numerous ingredients such as potatoes, green beans, carrots, bananas, tomatoes, cabbage, eggplant, sweet peppers, and a variety of spices. The vegetables are combined with meat or fish.

Mshikaki is a popular Tanzanian and Kenyan street food dish. It refers to skewered pieces of marinated meat such as beef, goat, or mutton that is slowly cooked over hot coals.

Date Nut Bread is a popular food of Tanzania which is usually eaten during Breakfast. It is made with baking soda, butter, sugar, flour, nuts, dates. This bread is very nutritious, tasty, and very moist in texture.

Mchicha is one of the popular Tanzanian dishes. This thick and creamy vegetarian meal is usually prepared with leafy vegetables such as amaranth or spinach with added grated coconut, coconut milk, peanut butter, tomatoes, and onions. It is a very delicious dish.

Vitumbua is a deep-fried dish commonly served during breakfast, especially with tea. It is a Tanzanian delicacy. It is made with rice flour, yeast, coconut milk, coconut sugar, coconut, brown sugar, vanilla, spice cardamom. It is sweet-tasting and melts in your mouth.

Supu ya ndizi is a vibrant-colored Tanzanian soup made with mashed green plantains and chicken stock. The plantains used are usually unripened green. It is seasoned with salt and pepper. Supu ya ndizi is usually served for breakfast with chapatti on the side.

Wali na maharage is a Tanzanian dish made with red beans and rice. The rice is usually cooked with coconut milk or oil, while the beans are cooked until mushy. The dish is seasoned with a variety of spices such as pepper, cardamom, cinnamon, cloves, and cumin. It can be served as an accompaniment to vegetables, fish, or meat.