Syrian Cuisine

(Syria)

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Syrian cuisine may refer to the cooking traditions and practices in modern-day Syria (as opposed to Greater Syria), merging the habits of people who settled in Syria throughout its history.

Syrian cuisine mainly uses eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice, chickpeas, fava beans, lentils, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes, olive oil, lemon juice, mint, pistachios, honey and fruits.

At the beginning of the 21st century, selections of appetizers known as "meze" are customarily served along with Arabic bread before the Syrian meal's main course, which is followed by coffee, with sweet confectioneries or fruits at will. Many recipes date from at least the 13th century (Wikipedia)

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Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°. In a bowl, …
(0 ) Luquimat, لقيمات- (Egyptian) (Lebanese) (Syrian)
Luqaimat is an Arab snack or dessert in the form of a dumpling. It is one of the popular desserts …
(0 ) Makloubeh, Layered … (Iraqi) (Jordanian) (-Levantine-)
Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, …
(0 ) Shakriyeh, Lamb And… (Syrian)
Shakriya is a stew made of lamb and yoghurt. This dish is a Syrian comfort food staple.
Yalanji is a Syrian appetizer, made with grape leaves stuffed with rice and a variety of vegetables that is served …
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